8*50*10g = 4 Kg
European Super Double Excel Bread Improver is a premium bakery improver designed to enhance dough performance and improve the overall quality of bread products. It helps improve dough stability, loaf volume, crumb softness, and consistency during baking. Suitable for a wide range of yeast-based bakery products including bread, buns, and rolls. It supports better dough handling, processing efficiency, and reliable baking performance. The recommended dosage is 0.01% (10 g per 100 kg of flour) to achieve optimum results. It helps deliver improved texture, freshness, and appearance in finished bakery products.
